This is a simple recipe for sweet homemade salsa. While less popular than a good spicy salsa, a sweetened salsa can be a nice variation.
For this recipe you will need tomatoes, green peppers, onions, brown sugar, apple cider vinegar, and garlic powder.
How to Cook Salsa
Cut up three large or four medium tomatoes, a green pepper and an onion.
Combine in a food processor and add a quarter cup of brown sugar, and half a cup of apple cider vinegar.
Add two tablespoons of garlic powder and a bit of salt.
Puree in the food processor and put in a saucepan.
Bring the saucepan to a boil and then simmer on medium heat for ten minutes.
While you’re waiting, cut up one or two more tomatoes. These will serve as the “salsa chunks.”
Add your cut up tomato to the saucepan and simmer for three or four more minutes.
Tips for Making Salsa
Make your own tortilla chips to properly enjoy this recipe.
Despite being the silliest word to see on one page repeatedly, guacamole is a great alternative to s...
This homemade jalapeno hot sauce is a very basic hot sauce recipe that you can make on the stove-top...
Today we’re going to learn how to make a classic. A traditional beef stew. This takes a little while...
Teriyaki marinades can be used for a variety of recipes. Teriyaki sauces and marinades were original...