This is a simple recipe for sweet homemade salsa. While less popular than a good spicy salsa, a sweetened salsa can be a nice variation.
For this recipe you will need tomatoes, green peppers, onions, brown sugar, apple cider vinegar, and garlic powder.
How to Cook Salsa
Cut up three large or four medium tomatoes, a green pepper and an onion.
Combine in a food processor and add a quarter cup of brown sugar, and half a cup of apple cider vinegar.
Add two tablespoons of garlic powder and a bit of salt.
Puree in the food processor and put in a saucepan.
Bring the saucepan to a boil and then simmer on medium heat for ten minutes.
While you’re waiting, cut up one or two more tomatoes. These will serve as the “salsa chunks.”
Add your cut up tomato to the saucepan and simmer for three or four more minutes.
Tips for Making Salsa
Make your own tortilla chips to properly enjoy this recipe.
Spicy curry sauce can be made and paired with nearly any meat. Try it with lamb for a fairly "authen...
Sweet potato french fries are baked, which makes them a slightly healthier option than deep fried fr...
Despite being the silliest word to see on one page repeatedly, guacamole is a great alternative to s...
This is a very easy chili recipe that you can cook on the stovetop with any decent sized pan. Prepar...