This is a simple homemade recipe for sweet and sour sauce. Sweet and sour sauce is used primarily for chicken or pork dishes, but can also be used for fish as well. This recipe seems a little bit simple, and isn’t 100% authentic, but it is a delicious sweet and sour sauce you can make […]
There are two ways to make beef gravy. With beef drippings or with beef bouillon. This recipe uses beef bouillon, which is the more accessible and easy to make version of beef gravy. It is also commonly called “brown gravy.” (For a more authentic homemade gravy check out this recipe for a “from scratch” beef […]
Teriyaki marinades can be used for a variety of recipes. Teriyaki sauces and marinades were originally meant to be used for fish recipes, such as teriyaki salmon, but in the Western world it is very common to use them for other meat dishes such as chicken. This recipe is not exactly “traditional” and is meant […]
You can’t just buy some powder or a can of gravy and call it gravy. That’s not gravy. Use this recipe for homemade beef gravy to make potatoes or most meats into a fantastic version of the same meal. (For a quicker, simple gravy, check out this easy recipe for homemade brown gravy.) Ingredients for Making […]
This is a simple recipe for sweet homemade salsa. While less popular than a good spicy salsa, a sweetened salsa can be a nice variation.
Here’s the deal, you can’t actually make homemade Frank’s Red Hot Sauce. You can make a very similar cayenne pepper sauce, but it won’t be the same. You don’t have a giant factory churning the stuff out, and you probably don’t have the time to age your cayenne pepper sauce, either. This copycat recipe will […]
To make a caesar salad properly, you should be using fresh cooked bacon, homemade croutons, and a homemade Caesar salad dressing. You can get restaurant quality food and it won’t cost you any more than the “salad in a bag” approach. Check out the bottom of this page for complete instructions on how to prepare the […]