There are two ways to make beef gravy. With beef drippings or with beef bouillon. This recipe uses beef bouillon, which is the more accessible and easy to make version of beef gravy. It is also commonly called “brown gravy.” (For a more authentic homemade gravy check out this recipe for a “from scratch” beef […]
Author: Ian Misner
Teriyaki marinades can be used for a variety of recipes. Teriyaki sauces and marinades were originally meant to be used for fish recipes, such as teriyaki salmon, but in the Western world it is very common to use them for other meat dishes such as chicken. This recipe is not exactly “traditional” and is meant […]
This easy recipe for homemade chicken noodle soup can easily be prepared almost as quickly as the packaged stuff, and is actually made with real chicken. Ingredients for an Easy Chicken Noodle Soup You will need: Chicken broth (homemade or from a can) Chicken breasts Butter Onion Celery Egg noodles Sliced carrots Basil, oregano, salt […]
You can’t just buy some powder or a can of gravy and call it gravy. That’s not gravy. Use this recipe for homemade beef gravy to make potatoes or most meats into a fantastic version of the same meal. (For a quicker, simple gravy, check out this easy recipe for homemade brown gravy.) Ingredients for Making […]
Beef broth (also known as beef stock) is a simple additive that you can use in soups, stews, gravies, and sauces that will add a lot of great flavor for very little cost. This recipe for homemade beef broth makes quite a bit, so make sure you’re prepared to store it before you get started.
Beer fills out the flavor of a stew. Unless you want to risk overspicing, the easiest way to flavor a beef stew is adding a can of beer. Make sure you don’t skimp on the other ingredients, though. If you just want beer, just have a beer. For a beef stew recipe without beer, check […]
Pizza dough is very easy to make. It’s actually easier than making bread, and can be used to make delicious homemade pizzas.