This recipe is based on two pounds of shrimp, which should be more than enough for a family or one or two very hungry people.
You will need:
Two pounds of raw (shelled and deveined) shrimp
A cup of butter
Two to three tablespoons of fresh lemon juice
A tablespoon of parsley
A tablespoon of chopped, fresh garlic
Optional: one to three tablespoons of Dijon mustard, for an added zip
How to Bake Shrimp (in a Lemon Garlic Sauce)
Preheat your oven to 450 degrees Fahrenheit or 230 degrees Celsius.
While your preheating your oven, place a cup of butter in a small saucepan over medium heat. Add your lemon juice, parsley and garlic to the butter and stir it around until the butter is completely melted. If you choose to use Dijon mustard, you would add it now as well.
Arrange your shrimp in a baking dish. Any dish will do. Even a cookie sheet covered in foil if you’re really desperate. Pour your melted lemon garlic butter mixture overtop of the shrimp. Try to get it on every piece. Full coverage is kind of important.
Bake the whole thing in the oven for about twelve to fifteen minutes.
Tips for Baking Shrimp
You can tell the shrimp is about done when it turns pink and opaque.
Always buy shelled and deveined shrimp. It’s just terrible doing that part. Trust me.
Substitute the lemon juice out in place of lime juice for a softer citrus flavor. You can follow our guide on how to get more juice from a lime and actually only use a lime or two for the whole recipe.
This is a very simple recipe for pan-fried shrimp cooked with a garlic butter sauce. It can be prepared in about seven to ten minutes and turns out surprisingly similar to some of the mass-produced restaurant shrimps you’ve had while you’re out.
Shrimp is one of those foods that you should buy partially prepared. No one wants to bother de-veining shrimp. So with this recipe it will be assumed you’re using peeled and de-veined shrimp.
Ingredients in Garlic Butter Shrimp
You’re going to need a bunch of medium sized uncooked shrimp.
You’ll also need:
Cooking Your Shrimp
Put a large skillet on the stove and throw in a quarter cup of butter. Set to medium-high heat.
While that’s warming, finely chop two or three garlic cloves.
Once the butter has melted and your skillet is reasonably hot, throw in the chopped garlic cloves and one pound of shrimp. Heat until the shrimp turns pink, which should take about five minutes.
Now add a bunch of lemon juice. Three or four tablespoons is a safe guideline, but feel free to play with it. It’s your shrimp.
Simmer for about two or three more minutes. And you’re done.
Tips for Making Garlic Butter Shrimp
Serve with rice. Or just eat a whole ton of shrimp.
Tell people you got the recipe from Red Lobster. Because that’s more interesting than where you really got it. And this will end up tasting pretty much the same, anyways.
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